A couple of weeks ago, we ventured on another field trip. This one was an hour and a half away, tucked away in the country side. What did we do? We made CHEESE! It was super cool. (I was as excited as the kids.) I didn't think enough Koreans ate cheese to make a cheese-making business worthwhile. Apparently it is.
2 comments:
Those kids are so cute! Mom
That is so incredibly cool! Now i am inspired to look for a cheese making place for my students next year... there should be one somewhere!
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